Chicken with Bacon and Onions

Chicken with Bacon and Onions
Main Course – Serves Two

Ingredients

• 2 Chicken Thighs – Fat Trimmed
• 3-4 Strips of Bacon – Minced
• 1/4 Cup Onion – Diced
• 1/4 Cup Heavy Cream
• 3-4 Young Sprigs of Thyme – Minced
• Small Handful of Rosemary – Minced

Directions
Pan fry the bacon until it is fully cooked. Remove the bacon and begin cooking the chicken thighs in the same pan. There should be enough fat from bacon to not really need any additional oil. While the chicken is cooking, mince the bacon, thyme and rosemary and combine them with the 1/4 cup of heavy cream. Once the chicken is just about done, add the onions and cook them until they are nice and soft. Finally, add the heavy cream and herb mixture. Cook down the sauce and serve hot.